
Elizabeth Adongo
Friday to Sunday Plant Based
Training
We are seeking ladies-only chefs, vegan enthusiasts, innovators, students, nutritionists and other interested parties to participate in our Plant-Based Culinary Training on 9th November 2024. The training will focus on plant-based dairy, eggs, and baking. You will learn innovative and sustainable culinary practices focused on plant-based products. Participants will be equipped with modern skills on plant based dairy & baking culinary. Due to limited spots, only 20 participants will be selected, and priority will be given on a rolling basis.
November 15-17, 2024 Artisans Hackathon
Pitching
Pitching